Fisheries and Marine Institute of Memorial University of Newfoundland

Features of the Food Processing Pilot Plant include:

• 1,100 square metre facility
• provincially registered
• product development kitchen
• sensory analysis lab
• variety of pilot scale food processing equipment

This facility is available to clients for:

• new product and process development for fish and seafood products
• developing and evaluating new equipment and processing technologies
• conducting industrial training workshops for processing employees and other personnel