Fisheries and Marine Institute of Memorial University of Newfoundland

The Centre for Aquaculture and Seafood Development (CASD) offers a complete range of services for the seafood processing and aquaculture industries in the areas of applied research, product and process development, technology transfer, advisory services and education and training.

CASD's capabilities are organized in the following three areas:

• Food Processing
• Aquaculture
• Marine Bioprocessing

Services span the entire value chain from:

• post harvest handling and holding technologies
• equipment design and prototype development
• product and process development
• pilot scale processing of test market samples, through to by-product utilization for the seafood processing sector

Likewise an egg to plate approach is available for aquaculture clients with services ranging from:

• site selection
• diet development and formulation
• development of land-based live holding systems to
• aquatic health services